Daytime Menu
This is a sample menu – more details coming Soon
FOOD
Sandwiches
(Served with fresh side salad, coleslaw on a choice of
white, wholemeal bread or seeded roll.)
Honey roast ham — served with apricot and ginger chutney Roast beef
and wholegrain honey mustard
Bacon, lettuce and sliced tomato with mayonnaise
Crumbly cheese served with Westmorland Chutney
Smoked salmon with lemon and dill mayonnaise
Tuna, red pepper and chive mayo
Free range egg mayo and salad cress
Soup
Wholesome homemade Soup served with croutons
Soup of the day served with fresh white or brown bread and butter
Soup of the day and a sandwich of your choice
Savouries
(Served with mixed salad and coleslaw)
Quiche of the day – with crusty bread and butter
Sirloin steak baguette served with sweet onion relish
Bacon & melted Brie Ciabatta served with red onion chutney
Irish rarebit made with Guinness and cheese,
grilled on toasted brown or white bread, served with Westmoreland chutney
Sliced avocado with cottage cheese
on toasted wholemeal bread, served with a fruit chutney
Roasted Salmon fillet topped with Morecambe bay potted shrimps,
served with bread and butter
Grilled goats cheese with cherry tomatoes, balsamic dressing,
served on toasted ciabatta
Jacket Potatoes
(Served with a mixed salad and home made coleslaw)
Honey roasted ham with melted crumbly cheese
Smoked salmon with cottage cheese and salad cress
Tuna, red pepper and chive mayo
Homemade coleslaw
Melted crumbly cheese
Children’s meals
See the new Childrens menu
Childrens portions also available from our
daytime menu and the specials board.
Full English Breakfast
(Saturday and Sunday only, served up to 12 noon )
Cumberland sausage, bacon, black pudding, free range fried eggs, roasted field mushroom, grilled tomato, sauté potato and beans served with toast and butter
Vegetarian breakfast
Vegetarian sausage, vegetarian black pudding, free range fried eggs, roasted mushrooms, grilled tomato, sauté potato and beans served with toast and butter
Light Breakfast
(All week, served up to 12 noon )
Scrambled, poached or fried eggs on toast
Crispy Bacon & free range fried eggs served in white or wholemeal bread
DRINKS
Tea
Tea for One
Tea for Two
Lemon Tea (hot water with lemon slice and Tea)
Specialty Teas
Coffee (Freshly ground South American beans)
Cappuccino ‘Frothy Milky Coffee’
Latte ‘Milky Coffee’
Espresso ‘Shot of Coffee (no milk or water)’
Americano ‘Black Strong Coffee’
Classic Coffee ‘Normal Coffee’ with Water and Milk
Cafe Mocha ‘Chocolate Coffee’
Hot Chocolate
Plain luxury Hot Chocolate
Extra luxury Chocolate with Marshmallows and Cream
Baileys Hot Chocolate
Baileys Cappuccino
Baileys Latte
Soft drinks
Fruit Cordial ½ pint (Blackcurrent, Orange , Lime)
Pure Orange Juice ½ pint
Mineral Water still or sparkling
Tango (cans)
Britvic bottles
Draught Lemonade / Cola Diet or Coke
J2O bottle
Appletizer