We have just published our brand new Christmas menu for 2010 and we can promise you won’t be disappointed!
For any further information and bookings, please call Audrey on 01229 466097
Download our menu here
Christmas Party Menu – 2010
£27.50 each All inclusive
Starters
Soup of the day served with bread and butter
Scottish Smoked Salmon Roulade with soft Cream Cheese, Chives and brown Bread.
Gran Marnier homemade Chicken Liver Paté served with Melba Toast.
Melon with fruit of the Forest
Hot Starter – Mini Crab Cakes with Tomato Salsa.
Mains
Roast turkey with cranberry sauce with all the trimmings.
Poached Fillet of Sole filled with baby Spinach topped with Vellute Sauce.
Medallion of beef served with a Mushroom cream sauce.
breaded Escalope of Veal, pan fried with a Tomato filled with savory Rice.
mediterranean Vegetable tart with mixed Salad or Vegetables.
Vegetarian Nut Roast with Basil and Tomato Sauce.
*All mains come with seasonal vegetables, Yorkshire pudding, roast potatoes, sausage in Bacon, stuffing and port gravy
Desserts
Christmas pudding with brandy custard
A cake or dessert from our cake counter
Selection of ice creams and sorbets
Menu Prices
Senior Citizens Christmas Special £12.50 (See menu below)
Lunchtime December £19.50
Evening December £27.50
Seior Citizens Menu
Homemade Soup served with crusty Bread.
Roast Turkey, Bacon, Sage & Onion Stuffing & Chipolata sausages
served with fresh seasonal Vegetables in a rich Meaty Gravy & Cranberry Sauce.
Christmas Plum Pudding with rich Brandy Custard dressing.
